Trin Yves

Review of Hôtel Restaurant Anne de Breta...

We took 2 Bacchus menus at 115C on 30/7 / 16.The p...

We took 2 Bacchus menus at 115C on 30/7 / 16.The portions were very small example: 2 tails of langoustines (say: ROYALES.) Then comes the dish to have a sole.We see 2 nets arrive per person (one half sole) It was not mentioned Fillet Sole but Sole.So 4 fillets.Claiming a whole Sole or change of dish, we were given 2 other nets per person but, to our surprise, without being warned , an additional 30C per person was added on the bill.
In addition, the kitchen remains traditional and unspecial despite the quality of the products, there is no inventiveness worthy of a 2 stars at the MICHELIN, apart from the desserts made by an inventive pastry Chef. In conclusion, establishment to avoid, far too expensive and, very honestly very limited.