Legacy of Rampuri Cuisine @ #holidayinn #mayurviha...

Legacy of Rampuri Cuisine @ #holidayinn #mayurvihar

India has so many different cultures and cuisines and every cuisine has so much to offer which is amazing. With same or nearly same ingredients one can prepare so many different n unique dishes by just the different cooking techniques and styles. This was showcased to us at #cafeon3 at Hotel Holiday Inn Mayur Vihar on their weekend food promotions where their culinary expert Chef Sanjay Mishra along with Home Chef Taj Bi from Rampur curated a delightful menu and we thoroughly enjoyed each and every dish.

Rampur a city of Nawabs is also famous for their rich cuisine and Kababs. On the menu was kachche gosht ke kebab which were quite close to galouti kababs yet a unique flavour and soft melt in mouth kinds, palak ke kurkure pakore were awesome very nice crisp and tasty n much to my liking. Rampuri Fish fried and Arbi ke pakore were the other nice starters and not to miss was the Dahi ke batashe...instead of tamarind water, yoghurt and chutneys were added to the gol gappas which you can't just have one.

Mains had Taar gosht and Nargisi koftas with khichda which is a which khichdi with mutton and vegetables all mixed together and is very healthy n popular dish of Nawabi culture. There were a variety of vegetarian dishes too like Mash ki Daal, Bhuna gobhi palak, Tori and Ghiye ka bharata and all tasted quite different yet tasty with a lemony and tangy flavour.

Sweet dishes were nariyal ki kheer which was a mix of rice and coconut blend together and cooked in milk and unique dish was Adrak ki kheer which was amazing and had it for the first time it had grated ginuger cooked in milk with khoya but tasted good and is suppose to be healthy and good in winters.