We went on a busy Friday night, and phoned ahead. ...

We went on a busy Friday night, and phoned ahead. Upon arriving, we sat on the back deck; the staff were so friendly. It s a great view of the boats & a lovely atmosphere.
Once seated at the dining table, the server Alex was lovely and suggested the blackened mahi mahi tacos, whilst my partner had fish and chips, with an entree of fried scallops- the food was delicious.
The only negative was the amount of plastic and paper plates used by The restaurant for all the extras with the dishes.