The luxury dine-in of Banaras.

The luxury dine-in of Banaras.
Food: Tadka is an Indian cuisine restaurant and you can find luscious starters and main course. We started with a Chowk ki Thandai which has a really subtle taste with soft note of swetness and crunchy pistachio. For starter we have Paneer Chakori Kebabs which was the best panner kebabs I ever have, it was well marinated, perfectly cooked and flavourful. We also have Dahi k Sholey which was way too tender and melts in mouth and Mutton Galloti Kebabs with perfect blends of spices, juicy and tender. We had Tomato Dhaniya soup which was tangy and hot with truly indian flavour. For main course we had Dal Manbhavan Tadka which was flawless, Paneer Takati was exemplary with such strong flavour in a perfect balance, Mutton Nalli Nihari was exquisitely impressive, well cooked with tender meat, Murg Matka was the shows topper and it's their speciality also, the chicken was succulent and very tender cooked in an earthenware and you can taste that aroma of nature. Jungali Bamboo Biryani was the chef's speciality and it was a explosion of flavours, the aroma of rice was soothing, with tender vegetables and with a crispy note of walnuts. We ended our meal with Maalpua and Rabri which is a perfect dessert.
Ambience: The ambience was of spectacular opulence with magnificent decors and furniture. You can feel luxury and fine taste at same time.
Service: I am pleased with the munificence of the steward, special mention to Steward Rajeev, Umesh and Muzaffar ji who by their warm service made this experience unforgettable.