You can get organic produce almost anywhere now--b...

You can get organic produce almost anywhere now--but not like the wonderful fare on Tuesdays at Red Fire Farm booth at Farmer's Market in Forest Park day.

I had to curb my enthusiasm after picking up red, red organic tomatoes, lovely eggplant and cucumbers and a yellow zucchini, and some peaches and swiss chard, and ground tomatoes (yum--thank you Gabe for your help), and ...well you can see I didn't really resist much.

I can't wait to make my sauteed veggie bowl of onions, garlic, swiss chard, canellini beans and shitake mushrooms (from Urban Artisan Farm booth) with two poached eggs.

This is the freshest produce around, and certainly the friendliest service as well.