I was there this evening for dinner with a friend....

I was there this evening for dinner with a friend. They had several specials celebrating Jersey tomato week, I chose the spaghetti puttanesca made with fresh tomatoes. Now I've had puttanesca many times, I make it myself. But I have never had puttanesca made with Spanish olives and canned black olives. Italian olives are always used. I was extremely disappointed because the Spanish olives, with pimentos no less, completely changed the taste of the dish. You should really know better.