I had the vegetarian tasting menu and wine pairing...

I had the vegetarian tasting menu and wine pairings solo at the bar and it was a fantastic experience. The dishes were classic feeling but with very interesting twists and done with such amazing quality. It started with a strange, sweet and thick shot of gazpacho and the meal was served with a freshly baked sourdough loaf. They then went on to a beet carpaccio, a roasted carrot dish which was one of the best carrot dishes I've had.



For desert they started with a dish containing many variations on pineapple. It was a perfectly suited, refreshing summer dish with textures covered on all angles. The final dish was a combination of vanilla creme, honey, honeycomb (kind of?), sorbet and meringue. Visually stunning and equally indulgent.

The service was very attentive and they explained everything as you went. From the first seat at the left of the bar I had a great view of the kitchen and rest of the space. I hope to be able to revisit this place next time I'm in London!