4 years ago

The food used to be great, but the quality of the ...

The food used to be great, but the quality of the dishes during the Sunday's Brunch has declined so much. I'm so sad because I used to like this place so much. Chef Hugo shouldn't forget about the restaurant that bares his name. They still have problems with empty tables and making people wait at the door up to 45 minutes.
I don't get it, why would you turn customers away when you have plenty of empty tables. Management should be smarter than this!!

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