Jim Bock

Review of San Diego Marriott Hotel and M...

The hotel reeks class. From the counter staff at c...

The hotel reeks class. From the counter staff at check in, to the housekeeping, they are all great and professional. The rooms are very well appointed. Ours had two small balconies, but the rooms are quite small. I highly recommend avoiding room service. We ordered in on our first night. I ordered a steak and Cobb salad. My girlfriend ordered the chicken mozzarella sandwich and tater tots. Instead of steak, I was brought a disgusting steak sandwich. I cannot express how bad it was. I'm not sure what the sauce was, but it was awful. My girlfriend's sandwich was just as repulsive. He tater tots were undercooked and cold. The only decent part of the meal was the salad. We ate the salad and each left about 3/4 of our sandwiches for the trash. Luckily, we found out that a different kitchen is used for conferences. The food served at the conference was amazing. I heard several other colleagues commenting on how bad the food was at the hotel. Luckily the Gas lamp is so close that deliciousness is close by.