Fun restaurant and fun food!

Fun restaurant and fun food!

We visited twice during our recent visit to Park Slope, once for dinner and once for lunch. There's a lot of overlap between the two menus -- several dishes are offered all day. It's fun to go with a group and share because the offerings are varied and delicious, and there's a nice selection of snack plates.

For dinner, we shared spicy boiled peanuts, blistered shishitos, risotto balls, and chicken liver pate. Individually, we ordered (and passed around tastes) the lamb burger, papparadelle bolangnese (OMG! So yummy!), flat-iron steak and PEI mussels.

Two of us went for brunch and ordered several things, with the idea of taking some home: a single lemon-ricotta pancakes, green eggs and ham, bacon-egg-and-tomato sandwich, and the addictive fingerling fries.

Service is good. Atmosphere is casual. We'll definitely return on our next visit.