Highly recommended.

Highly recommended.
Enjoyed every minute. We started with a Corn bread which they serve in a small cast iron pan drizzled with a little bit of honey and garlic butter. Followed by an absolutely fresh salad with feta and nuts. Finally as a main we had the fried fish head - fabulous. Crunchy and still super moist. Best fish head ever (the picture I took is terrible) Great curated accessible wine list. We had a very pleasant Zinfandel (45$). Service attentive and friendly.