I have been going to "The Tewks" for more than 40 ...

I have been going to "The Tewks" for more than 40 years. It has evolved in its service and epicurean delights. Chris, the chef knows more about preparing seafood than anyone I know. The petite filet mignon, asparagus or haricovert, mashed whipped potatoes and sauteed onions for lunch is the perfect meal,. At $20,00 it is perfect. You will finish everything on your plate and be totally sated. The service is excellent and always accommodating. I recommend this restaurant highly. They should jar and sell the mussel sauce. Outstanding!!