J

J Steensgaard

4 years ago

The wine is nicely adjusted to each dish whole the...

The wine is nicely adjusted to each dish whole they also hold a reasonably good assortment of beer. The food looked appetising and tasted wonderful. They make a new menu for each season so the food is always the best and you will likely gain a new culinary experience of you visit this restaurant with months in between. The desserts were great as well.

The staff was nice in all ways one would expect, though nothing exceptional here, apart from the magnificent beard that one of them rocked. They were also appropriately talkative once we talked to them. One of the staff members misplaced one of our orders so that a 400 gram moose steak, was delivered as a 200 gram order. This was quickly rectified by delivering another 200 gram piece of meat which was well cooked but without extra gravy or vegetables.

The atmosphere in the restaurant was excellent and reminded me ever so slightly of Ye Olde Cheshire Cheese in London.

The toilets are small for a restaurant that can accommodate 170 people at the same time. In the gentlemen's room there was four urinals, one stall and one sink. The smell in the bathroom was clean and oddly sweet, like a form of candy.

If you can afford a fancy restaurant with fancy prices then this place is worth a visit.

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