Magister Matt

Review of De Karpendonkse Hoeve

Beautiful, open dining place in a beautiful piece ...

Beautiful, open dining place in a beautiful piece of nature. Some dishes were accompanied by a background story, although most were fairly standard and not very exciting. There could have been a bit more guts in the classic bisque and the sweet dessert; it was now too good, although well flavored. Portions were on the small side; more vegetables would have been welcome.

Service was friendly, welcoming and straightforward, although the owners seemed most comfortable with the guests. Having a nice chat or telling more about the dishes and wine turned out to be a bit difficult for some employees. The amuse-bouche, the fresh bread and the chocolates were very tasty and testify to hospitality and warmth.

We have received a clear impression of this Michelin star restaurant by means of a Social Deal. A, probably adapted, five-course dinner with a variety of dishes. It was fresh and well flavored, but only a single dish was really challenging and exciting: with the perch, each ingredient had received just a little more attention. We found this as the only dish "Michelin-worthy". The bisque has apparently been the same for years and is clearly intended for regular guests: rich in taste, but very boring. Even the golden bowl looks a bit old-fashioned and decadent.

The interior is also made up of safe choices and lacks warmth and cosiness. It does not fit in well with the beautiful nature of the Karpendonkse Plas. All in all, it appears that De Karpendonkse Hoeve mainly goes for safe and familiar, but with that it serves the well-known regular guests rather than new younger guests (the Chef's Table viewers) who expect more guts and excitement.