Richard Merignac

Review of LE SUFFREN HOTEL&MARINA

Very nice place, nice service, on the other hand i...

Very nice place, nice service, on the other hand in the kitchen is another matter, the cook does not know how to make sauces, impressive Bearnaise has no taste, shellfish sauce is liquid, raw vegetables, I want crunchy but there ..., moreover it is announced on the Black Angus entrecote card and the it was not the case can be harvest by being nice, the meat is not even a minimum decked, finally very disappointing In addition, I ask fries to change the accompaniment, it is billed 150 rs for a very small amount. Value for money very disappointing.