Marsha Chang Review of Enoteca Vespaio
So far the best Italian my husband and I have had ...
So far the best Italian my husband and I have had in Austin. It was our first time here and we had an amazing waitress who was on point with recommendations and service. Our drinks were always full.
We had the sardine bruschetta for appetizer which was delicious. Ask for a side of olive oil with black pepper, salt and Parmesan to dip it in and take down (mellow out) the saltiness if the sardines.
The main was the homemade lasagna with the pasta made with spinach. This also had meat inside. I docked a star as this dish was a tad too salty. Granted I do love salty, but it would have been perfect had it been taken down a notch.
The other main was the prosciutto wrapped shrimp with fried risotto balls. This was delicious and came with a creamy shrimp spread for the balls and shrimp. It was also served with broccolini.
Overall, it was a great experience and our taste buds and tummy s were very satisfied. We will be coming back soon to try the other dishes.
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