We had five small plates and two cocktails which r...

We had five small plates and two cocktails which ran us ~80 if I remember correctly. All the plates were creative and professionally prepared and plated. Some plates just worked better than others though. The ceviche we had with curry and sweet potato chips was exactly what you look for with a restaurant like Odd Duck, lots of distinct textures and flavors that work together. One the other end of the spectrum was the pork belly with the pecan glaze we had. Lots of heavy flavors that were lost and similar textures. Unfortunately it will be hard to tell what plates will work more than others because of the rotating menu.