We had a lovely lunch today. Jonathan was our serv...

We had a lovely lunch today. Jonathan was our server and he was right on. The octopus starter is a longtime favorite for me at this restaurant...here is a snapshot. My branzino was moist, it was presented in an appetizing arrangement, and the accompanying veggies we're a good match (see pic). My daughter's lobster Cobb salad was beautifully presented and covered with bite-sized pieces of lobster meat. I was impressed she finished it off! This large, established restaurant (I would describe the ambience as urban/eclectic elegant) was surprisingly busy at Thursday lunch. With a cocktail, the tab was approx $115.