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Hugo Contreras Review of Tim's Rivershore Restaurant
It was a beautiful day (60 degrees in mid-December...
It was a beautiful day (60 degrees in mid-December!) and we had to go to Tim's. It was still early lunch so we were hoping to beat Sunday crowd.
We were seated immediately right on the water. Daquan was there to get us fed some fresh seafood. Had crab balls to start and a cup of the chowder. The crab balls are excellent and the chowder was creamy good. Had the stuffed shrimp to top it off.
Got to explore one of the piers with the little one and take in the awesome view; the Potomac's calmness that day only seen in magazines.
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