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Marek Schwedt Review of dell'anima
Friend of mine and I had a very nice dindin... Ver...
Friend of mine and I had a very nice dindin... Very crowded.. Apparently because they're closing in a couple of weeks due to rising costs of doing business in NYC (mainly $15 minimum wage coming in January is their last nail in the coffin)...
Nevertheless, we sat at the chef's counter watching them cook right in the front of us.. Awesome experience.. It's like watching sushi chefs whipping out amazing rolls!
We had octopus and marrow to start with, followed by a very light Carbonara and Bolognese pasta dishes and we finished off with Branzino and absolutely amazing duck!
Sad to see them close...

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