A shocking experience, eating in La Rive of the Am...

A shocking experience, eating in La Rive of the Amstel hotel.
According to Michelin, they don't have a star (anymore)
I left the composition of the five-course menu - preferably with fish - to the chef.
Amuses are often a prelude to what awaits, yes, alas, that was also true this time. Four small "laps", perhaps a bit too short, no cracking or taste, nothing special without any refinement. An exception was the caramelized tomato, which was "the highlight" of the evening.
Two types of butter were served with the excellent bread, unfortunately hard and not spreadable.
The quality of the fish, in particular the Langoustine and a main course of sea bass, was of very mediocre quality.
It was striking that, unfortunately, I have seen little or no creativity from the beginning to the friandises.
By the way, the service was very attentive and deserves a compliment.
A week earlier I ate and drank about the same in a two-star restaurant, the bill was the same except for a few euros.
I used Valet Parking for parking. Never again at the Amstelhotel, after waiting 10 minutes in the hall, the men had found it necessary to change settings - only accessible through a menu.
Unfortunately.