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Steven Feinstein

4 years ago

I had the pleasure of working with Julio and the C...

I had the pleasure of working with Julio and the Carmine s Catering team for an event at the National Geographic Fine Arts Gallery in Las Vegas.
Julio took the time to help us properly plan for our event. asking discovery questions that will ultimately lead to the perfect event.

Every detail from the color of the tablecloths to the logos on the cupcakes; everything was thought of and executed perfectly.

Oh, and the food was fantastic! Meatballs, Wings, Passed apps, and desserts to die for... all of it great.

You can t go wrong with Carmine s; especiallyu Carmine s Catering.

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