I am hoping that I have had the last piece of Free...

I am hoping that I have had the last piece of Freeport cake I will be obligated to eat at a work function. I have had many, always with the same dissatisfaction. The cake is dry and the buttercream frosting is put on by the shovelful. I don't get the trend in so many bakeries that the frosting should roughly equal the amount of cake, instead of being a compliment to the cake--I am guessing it is to hide the fact that making a moist cake is far more difficult than making (or buying) buttercream.