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Gaspard Tanguay-Labrosse

3 years ago

We were charmed by the restaurant. The service was...

We were charmed by the restaurant. The service was efficient, the dishes were original and well presented, the wine list very complete. The decor is also quite original, and the environment is not cold. As we were in March, the chef incorporated several root vegetables into his menu, using totally unexpected ideas while respecting a logic of local ingredients. The presentation of the dishes was simply perfect, with attention to detail that only a large table can. Of course, the price is what it is for a great experience. Only downside: the choice of music was a little lift, but we quickly stopped hearing it once the round of dishes started.

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