David Ogden

Review of Ginger House

Dropped in for a late lunch (4PM); not too many pe...

Dropped in for a late lunch (4PM); not too many people in so you might expect slower service.
We got it, Collean (sic) was very attentive to several other tables just not ours.
My Diane order Sweet & Sour Chicken (an American staple not found anywhere in Asia); I, the Mango Chicken; along with Coconut Shrimp & Spring Rolls, and Iced Tea...all to share.
The tea arrived, tasted bad, very nasty; thanks we'll have your sodas...
The appetizers arrived; spring roll was near cold (but tasted OK)
The coconut shrimp was very good.
The mains arrived sans plates .. "Oh I get..."
Mango Chicken with lots of green peppers....nothing else, very imaginative (in looking back at the menu it was as described...very imaginative and bland)
Sweet & Sour...heavily battered, but otherwise as to be expected.
Service...waited for refills, albeit they did come; as did the check...over priced, under taste, and a poor experience when compared to many of these other reviews.
My thoughts...don't bother, find another Chinese/Asian restaurant in the area!