Don't work for this they tell you in the interview...

Don't work for this they tell you in the interview and once you start working for them that you can work a second job but once you let the so called general manager know you got a second job that's when they think of a way to fire you i hot fired for putting gluten free sauce on a gluten meal that was ordered managers and the waitresses all started to argue with me and then cops were called on me this place is not professional at all smh i just don't understand how you get trained well so called trained to cook a food and when you put the right the right ingredients on the food they get mad and fore you instead of the real reason why they are deciding to fire you smh