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Nicole Bailey

3 years ago

We stayed at the hotel this weekend and slept in a...

We stayed at the hotel this weekend and slept in and missed breakfast. We wandered down to the restaurant to have lunch before hitting the museums.
The greeting was warm and welcoming (both at lunch and later for a cocktail). Our server was knowledgeable and the perfect blend of being there when we needed something and retreating when we were engaged in conversations.
We ordered the credit to start with glasses of wine.The jicama was a treat and the avocado mousse was the best I have ever had. Wine list was great and my husband and I both enjoyed a few glasses.
I got the veggie burger - again - one of the best I have ever had. My husband got the cobb salad and raved about the freshness.
The staff was quick to keep water glasses full, wish away empty plates, and keep the wine glasses full. The manager stopped my to assure everything was perfect - and it it was. Impressed with the food and service and can't wait to go back.

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