The kitchen must have been having a bad night. Too...

The kitchen must have been having a bad night. Took forever to get our main courses, so much so that the manager offered us free desserts. A 930 booking on a Friday and we didn't get done until after midnight. Food quality was also off--the scallops were super dry and extremely over cooked, the plating was sub par, and the sides were poorly done. The music was the best thing about this restaurant, and it kept us in decent spirits. That and the people watching, as this place is a scene. We will return for drinks only in the future.