Paige Bradley

Review of Porkchop

We ended up here completely by mistake - the resta...

We ended up here completely by mistake - the restaurant I had chosen for brunch wasn't open until 10 -- the host at Porkchop not only let us come in 5 minutes before they opened at 8 (so that we could escape the rain) -- he sat us and let us help ourselves to coffee!

The food was all excellent! They smoke their meats make all of their jams and breads in house.

I had a pretty standard breakfast (eggs - bacon - biscuits and jam) and my husband had the shakshuka with a bagel and cream cheese on the side --- we both probably could have stopped about halfway through, but it was so delicious, we both left totally clean plates!

My only regret is that we didn't try the rabbit sausage - if it was only half as good as the rest of our food - it would have been excellent!

We will definitely be revisiting Porkchop!