Paul Farrell

Review of PizzaExpress

Soggy bottomed arancini when they should be crispy...

Soggy bottomed arancini when they should be crispy and like pieces of deep fried volcano, other wise where's the fun? Pasta pollo was very delicious. Do you think the Italian who discovered pasta, chicken and mushrooms knew what an amazing combination it was. Do you think he relished his place in gastronomical history or just wolved it down like me!