I liked the communal space and general ambience bu...

I liked the communal space and general ambience but really, this is one of the most overhyped restaurants I ve been to. I get simple cooking and I don t expect or insist on intricate and skilfully executed food every time I eat out, but this was overpriced and the service was very slow.

The idea is right; you lay on a menu that is easy for a professional kitchen, which means food is turned out efficiently.

The waiter explained the style of eating and asked if we d experienced the restaurant before, at the end of the day, dress it up as you wish, this is a tapas restaurant. We asked how many dishes were recommended and 4 was suggested. When we then ordered we were encouraged away from having 2 large plates and ended up ordering 3 small plates with one plate of Venison. We had no idea how small the plates were but this was not enough food when it arrived. It became clear that we were channelled towards this outcome because the kitchen had a problem with cooking. The Venison was the only cooked dish and arrived more than half after we had finished the other plates.



Unfortunately due to the effects of the wine we decided to order cheese and when we were asked to leave a tip we did.

A restaurant like this does not deserve the many hysterically positive reviews that it gets.