HoMin Lee

Review of Marche Moderne

Came for our 10 yr anniversary.

Came for our 10 yr anniversary.
The restaurant was following all Covid guidelines, which was one of the reasons we chose this place.

Started with the Frommage plate. The house made blue cheese was excellent.
Grilled octopus was flavorful and I loved the chorizo and potatoes. The octopus was a bit too soft and mushy.

We had the Duck Confit and Braised Short Ribs. The duck and the sides tasted great but the duck was a bit dry. The short rib was well cooked and seasoned. Very soft and full of flavor. The thick bacon and potatoes were amazing.

The portions were large so we had leftovers so we passed on the dessert. But the restaurant surprised us with two mini cakes with praline mousse and creme fresh. We were so full we couldn't finish the dessert.

FYI, the corkage fee is $45.

Overall, it was an excellent evening thanks to the great food and service.