5 stars no doubt! One of the best restaurant exper...

5 stars no doubt! One of the best restaurant experiences of my life. Our server Jeffrey delivered impeccable service and knowledge and a palpable passion for his craft. We sat facing the kitchen and the chef was talkative and friendly during our meal. He offered suggestions and tidbits about how the stone crab was still alive in the water at 2:30 that afternoon. Amazing! The lobster roll was shockingly perfect and the halibut ceviche was refreshing. I can't give enough praise to this incredibly cool spot. There are only about 20 total seats so be courteous and don't plan on hanging out after your meal. Get there, let the pros on the clock guide your tastebuds to a killer experiencen and move on so others can dig in to a wondrous meal.