Vincent Gruau

Review of Hôtel Restaurant Anne de Breta...

Facing the sea, Anne de Bretagne sees the fisherme...

Facing the sea, Anne de Bretagne sees the fishermen's boats coming, bringing in the fresh products that make the reputation of this restaurant with two well-deserved stars. An alliance of colors and flavors that delight the senses in this beautiful modern house where you feel good from the moment you arrive with a warm and kind welcome. An original aperitif for which you will have to choose between several themes for subtle snacks. The choice of oyster variations is exceptional. The signature menu highlights seafood with audacity and subtlety: delicate freshness for excellent carpaccios and perfect cooking for firm and delicious fish. A balance of subtle flavors and very aesthetic dishes. The carpaccio of scallops with caviar is a marvel. The contrast of the smoked eel risotto covered with raw langoustines is superb. The Saint-Pierre and its cauliflower bed sprinkled with white butter is to die for. The perfectly cooked pullet is paired with a truffle sauce that can only be tasted to the last drop. The guanaja chocolate dessert is a work of art with textures and flavors oscillating between acidity and sweetness with an astonishing balance. A large table, perfect service, a pleasant place. In short, a high-quality gastronomic experience that you absolutely must taste.