Nicholas Kng Review of CUT by Wolfgang Puck
The beef here is simply awesome, from the dry aged...
The beef here is simply awesome, from the dry aged to the USDA prime ribeye, just take your pick and I believe you cannot go wrong. The best way for the meat to be cooked is still medium rare. Among all the sides I highly recommend, die die must try the pee wee potatoes, they are simply to die for. The bread selection at the start of the meal with the special butter is also amazingly delicious. If you are a wine lover, there is also a good assortment to pick from, although if you are driving try not to drink. The ambience is good for dates although soft whispering might be a little hard haha. Try to make your reservations in advance so as to get a table, and it will be a memorable experience, that you would want to come back to again and again

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