Dined at Peter Shields for my birthday dinner. The...

Dined at Peter Shields for my birthday dinner. The total experience was awesome from the service to the meal. Both my wife and I ordered the 4 course chefs tasting. This was incredible to say the least. The celery bisque was delicious. Second course day boat scallops were seared to perfection along with the gnocchi. Third course was grilled beef tenderloin with risotto. This was absolutely the best tenderloin I have ever had. The waffle dessert was to die for! What a awesome job by chef Carl Messick and his staff!Our waiter Petar was a true professional and gentleman. Cannot say enough about the Inn. We will certainly return!