Amazing experience. The place is small, only for 1...

Amazing experience. The place is small, only for 14 people in 3 shifts. (A time for lunch and 2 for dinner). You have to make a reservation. The service is very pleasant and receptive. The host goes on to explain the dishes to be served, always with some extra and important information, while the Chef prepares the dishes. You can choose the duck menu or go tasting menu. All accompanied by great wines.