No problems with the service. Thats why Im reviewi...

No problems with the service. Thats why Im reviewing corporate. I understand keeping things with your menu fresh but why do you have to change 75% of it, offer way less options, and make recipes worse. For example the vegetable spring rolls used to be robust and full of veggies now they are small and have carrots and cabbage. Also removing the lunch options doesn't increase business as most people lunching are not looking for family style dinner. The quality of meat used to be fresh and battered or dusted right before its cooked. Now its the same frozen quality of Pei Wei. Making your restaurant taste like the frozen food isle at Wal-Mart was a bad idea. PF Changs Was once a fabulous place 10 years ago and every year since it has gotten worse. I could go on forever but another problem is the menu online has lower proces than in the restaurant (okc) that is flase advertising and it was every single item. I suggest going back to your roots when the food was actually fresh and good.