L. Colvin

Review of Gibbet Hill Grill

My braised short rib topped with chimmichurri sauc...

My braised short rib topped with chimmichurri sauce over white corn & polenta was to die for, but my fiance's potato crusted salmon fell short on seasoning, and the waitress never brought the salt he asked for. Just wasn't very attentive for a such limited set of dine-in guests as the plague forces. Incredible decor, lighting, and I liked the atmosphere.

Do this, though:
Order Pot de Creme for dessert: it's simple, and it's amazing.
Order a "Wood & Teeth" cocktail. I will have 1-2 of the cocktail each visit.