Lunch is becoming a weekly thing here. The menu is...

Lunch is becoming a weekly thing here. The menu is comprised of many small plate items and your first problem will be trying to limit the number that you order. There are just too many to do it justice in one shot, hence my weekly visits. There is a good tap list which includes a tasty cider as well as the signature cocktails that are too numerous to mention. Lunch can get a bit crowded in the 1st floor tap room but that should soon change as they open the 2nd floor at lunch. Try a scotch egg, sausage roll, some pate, a pot pie or start with the corn & crab chowder that I had today. They also have salads and burgers for the less adventurous. Better yet, go to the website first to see all the delicious dishes available. Then go visit the nice people working here and fill up. You won't be sorry!