Sandra Simmons

Review of Duck City Bistro

I LOVE this place SOooooooooo much!!!! Chef Jeremy...

I LOVE this place SOooooooooo much!!!! Chef Jeremy comes up with incredible variations on everything he makes! Or, you can have it however you like. My go-to is the Filet, served in 8, 10, or 12 Oz. I don t eat pork, but my girlfriends chop looked really good. I like the mussels as an appetizer. The Shrimp Cocktail is great, not your ordinary, these shrimp are HUGE! The French Fries are amazing, cooked in duck fat.

Full bar, soft atmosphere.
Oh, limited hours, and call ahead for reservations or you probably won t get a seat. GO THERE!!!!