Chris Sender Sar Review of L'Auberge Du Perebise, (Relais...
Jean Sulpice is in love with his mountains. He kno...
Jean Sulpice is in love with his mountains. He knows the people, the products, the herbs and the secret corners that only Savoyard huts can know. All this is summed up in the plates of the culinary itinerary he offers. Forget the meat and its vegetable accompaniment. Forget about products that are not local. The cheese cart takes over the different Alpine massifs. I'm from Lyon but I was delighted not to find Mother Richard's St Marcellin here, even if I adore it. The surprise is in the taste. I hope you will be transported alongside Jean Sulpice during a mountain walk.
We were at his home for our 10 year anniversary and my only regret that I had too little time to speak with him.
We left the hostel with bread that we ate during dinner, because even he is to die for.
Thank you Jean
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