Tu-Uyen Tran

Review of Morimoto Restaurant

We went for the omakase -- chef's choice -- at lun...

We went for the omakase -- chef's choice -- at lunch and enjoyed seven courses plus dessert; this was about half as much as omakse at supper time. Most of the courses were sashimi prepared in various ways. The most memorable was fillets of some small fish rubbed with herbs and drizzled with yuzu soy sauce and hot sesame oil. There was at least one hot dish where the fish skin was crispy but the flesh was just barely cooked. The server was attentive and efficient. Ambience was relaxed despite spring about too chic.