By far, one of the very best breakfasts, a perfect...

By far, one of the very best breakfasts, a perfect experience in every aspect. The food was just amazing, from simple little things like croissants and artisanals butter, to the fantastic Lobster and Caviar to the hearty Benedict with Country Ham to the freshest Melon and Berry plate. That, to be honest, did not come to us as surprise, for both the executive chef Cichon to the Chef de Cuisine Eric Leveillee are among the most talented best chef in the North-East, proudly carrying on the glorious culinary tradition of Chef Jean-Marie Lacroix, the father-founder of the fine dining in Philly.
The service is impeccable, the dining area is airy and spacious offering the magnificently calming views of the Rittenhouse Square, all of the above are the key secrets to make Lacroix's patrons highly content.
We would recommend to opt for the a la carte menu, not that the restaurant's breakfast buffet is in any way inferior, but the former will allow you to order a highly prized Lobster and Caviar dish.
Very affordable prices for an institution of that caliber and rank.
We can't wait to sample Lacroix's Chef's Tasting Menu; hopefully very soon.
2 weeks later: totally amazing Chef Eric's Tasting Menu! 10 stars out of 5.