W

Whitney Warner

3 years ago

We made reservations here to celebrate my graduati...

We made reservations here to celebrate my graduation. Everything about our night was exceptional. Our waitress Kallie was phenomenal! She even offered vegan options that weren't listed on the menu (mushroom risotto, vegetable fusilli, homemade sorbet to name a few). The wine and food were some of the best we've tasted, which isn't surprising considering it's a farm-to-table restaurant. We will definitely be back!

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