I found out about this place because I took a clas...

I found out about this place because I took a class in natural yeast bread making. What s special about this place is it s awesome sourdough pizza dough. We ordered the special and the mushroom. The pizza crust with the toppings are good complement of each other. For two people, two pizzas are definitely too much, but taking the leftover home for next day is just as enjoyable.
The place is always packed, and well loved by the community. A really jam in the gourmet community!