My party of five booked our Christmas dinner at th...

My party of five booked our Christmas dinner at the Gun Canary wharf.

The 4 course menu included an Amuse Bouche, a choice of 4 starters including a soup dish a Salmon dish, a Stag and Boar roll and finally a Liver and Onion dish.
The menu also included a choice of 4 main dishes which included Pumpkin Tart, Roast Hake, Traditional Turkey dish and a Lamb dish.
The desserts consisted of a choice of Pumpkin Pie, Apple Tart, Poached Pear and the traditional Christmas Pudding.

On arrival we were greeted by the Gun Team who were very friendly and professional and gave us clear directions on their Covid policy.
We were lead to out table which was well presented and included the traditional Christmas crackers and place settings which included our names as well as our pre ordered choices from the festive menu. This was a good idea and I was happy to see that all our pre orders were correct.
We were served by a very nice, friendly and helpful waitress assigned to.our table. Her service was excellent and she should be commended.
Our dishes and drinks were served in a timely fashion with sufficient time between courses.
The food was very good and we enjoyed an excellent meal and evening.
We ordered a bottle of Gabry Rose Brut from Sicily to accompany our starters followed by two bottles of the Joseph Perrier Brut Cuvee Royal to accompany our mains.
I would certainly recommend both.
The only negative point of the evening was the number of fellow diners moving around without face coverings or facemasks which we found somewhat worrying.
When we did point this out the waiting team did approch the culprits and take action so well done to them.
All in all we had an excellent meal, drinks and evening and the service was first class.
My thanks and appreciation to the whole of the Gun Team who made a good evening an excellent one.
We look forward to visiting again in the near future Covid restrictions permitting.