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Ryan Suh Review of Frank Pepe Pizzeria Napoletana
I can understand if it's something like a Chicago ...
I can understand if it's something like a Chicago Deep Dish pizza that takes 45 mins to bake, but this is thin crust coal oven, takes 5 mins to bake. They need a more efficient system. Shouldn't take 1hr+ from seated at the table to leaving the place, not including waiting outside. But if you don't mind the wait, the white clam pizza is very good.
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