No reservations, so we started with some cocktails...

No reservations, so we started with some cocktails, all great, in the cozy bar. Then, about 40 minutes later, we had salade nicoise (with EXCELLENT seared ahi tuna), mussels, risotto, and a lamb burger. All excellent, and the dining room was very pleasant. The ham beignets (3 little squares) as an appetizer fell far short of the mark, IMHO, but my guests liked them. We had a Whidbey Island wine, also, and felt great about it. Friendly service, especially on the bar. The wait staff kept glasses full, but perhaps we could have used one more visit. Overall, a great experiance I world repeat.