D James

Review of Brasa Premium Rotisserie

We waited just outside the door in a sunshiny warm...

We waited just outside the door in a sunshiny warm lite sprinkling rain for 10 minutes, but we didn't care a bit. The wafting aroma of Creole dry-rubbed local raised chicken kept us eager to be seated. My wife noticed how everyone was smiling and having a great time. The blank faces of zombies staring into their smartphones was non existent... Oh right, annnnnd the food!!! YUM YUM YUM about sums it up, you must see for yourself! Trust me, "your going to like the way you look" errr, I mean LOVE it.

Creamed spinach with jalapeno anyone? Yes please. Grits with Cheddar like the first time you tried them when Grandma and Grandpa took you on a trip to Nashville when you were 11 years old? YES PaLEEZe!!! Funny because I didn't like grits when I was 11... Cornbread!

And that's all I have to say about that. Shrimp Gumbo, ..., ..., ...